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Burger King is one of several fast food chains experimenting with artificial intelligence. Yum Brands said last spring it was partnering with Nvidia to develop AI technologies for its brands, which include KFC, Taco Bell and Pizza Hut.

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Given its auspicious position on the Atlantic coastline, Morocco has been the main source of Gelidium for at least two decades, and demand for bacteriological agar continues to grow. Yearly global consumption increased from 250 tons to 700 tons between 1993 and 2018, and is currently estimated at around 1,200-1,800 tons per year, according to Pelayo Cobos, commercial director of Europe’s largest producer of agar, Roko Agar.